Gallery

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Branché bistro has three floors, where in each floor offers a different atmosphere. On our first floor we have our unique wine cellar, and up to 40 people for sitting capacity excluding bar area.

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Right in the middle of the floor there is a bar which has become our focal point that best describes Branché’s roots. This floor area is already open from 7am to serve breakfast.


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Going up the iron stairs to the smoking area on the second floor this particular level is divided into two parts, namely indoor and outdoor area. Branché has an outdoor balcony with a capacity of up to 30 people. Our balcony area is mainly used during the afternoon or evening for various needs of event.


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Continuing on the same floor, there is an indoor area, this area is divided into two parts: the dine-in area and the VIP rooms. Branché has two VIP rooms with different functions and capacities.

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Continuing on the same floor, there is an indoor area, this area is divided into two parts: the dine-in area and the VIP rooms. Branché has two VIP rooms with different functions and capacities.

3roof-top
The third floor is slightly different from the first and second floor. Here we have an indoor dining setting normally referred as our (attic) accomodates up to 12 people in sitting arrangement. Also on this floor we can find a more romantic atmosphere to see SCBD skylines called our rooftop. This out door area can accommodate up to 30 people in sitting arrangements. Past events include private parties, BBQ party, and other exclusive events.