Discover our menu

HORS D’OEUVRE

NACHOS GRANDE
Flour tortilla served with angus chili con carne, guacamole and cheese sauce72
CHICKEN WING
Fried chicken wing served with BBQ Sauce 62
GOURMET FRENCH FRIES
A bucket of selected deep fried potatoes served with our renowned cheese sauce 45
CHICKEN QUESADILLA
Spicy chicken with roasted paprika and mozarella cheese85
SPICY FRIED CALAMARI
Marinated fresh calamari served with thousand-island sauce  68
CRISPY DORY FINGER
Beer buttered deep fried dory fish with garlic aioli 72
BATAVIA SPRING ROLL
A traditional Indonesian delicacy, with minced chicken,
fresh vegetables and peanut sauce
55
SOFT SHELL CRAB TORTILLA PLATTER
Flour tortilla and deep fried soft shell crab served with garlic aioli and salad 58
CLASSIC ESCARGOT
The all time favorite French escargots marinated in herbs butter and served with French baquette 85
FISH CAKE
2 pcs of fish cakes served with mixed salad and thai chili sauce 58

SPECIALTY

FILLET MIGNON
180 gr of black angus tenderloin served with grilled tomato, sautéed asparagus, caramelized mushroom and potato fondant-Choices of sauce: refer to our server235
COQ AU VIN
Chicken leg served with diced carrots and mushrooms
accompanied by mashed potatoes and red wine sauce
95
DUCK CONFIT
Duck leg served cauliflower purée caramelized onion grilled tomatoes and orange cardamon sauce115
SAUMON CROUSTILLANT
Pan fried salmon served with potato gratin, white beans and paprika sauce135
SAUMON CROUSTILLANT
Pan fried salmon served with potato gratin, white beans and paprika sauce135
Drinks menu

MAIN COURSEDiscover our menu

BRANCHÉ BEEF BURGER
180 gr of home made angus beef patty served with mixed salad and poached egg98
PREMIUM STRIP LOIN
200gr of grilled black angus with sautéed asparagus, caramelized mushroom and potato fondant (US Meat)220
HONEY GLAZED SALMON
Pan seared salmon glazed with honey accompanied by creamy spinach
and mashed potato
135
CRISPY BARRAMUNDI
Pan seared barramundi with sweet potato, caramelized mushroom and pineapple purée110
STUFFED CHICKEN BREAST
Deep fried chicken breast with creamy spinach and roasted paprika filling
accompanied by potato pomme purée, mixed salad and lemon butter cream sauce
95
BACON WRAPPED RABBIT
Minced rabbit meat wrapped in beef bacon served with baby carrot,
baby potato and wine sauce
98
ROAST BEEF CHEEK
Tender beef cheek served with roast potato portobello145
RISOTTO BEEF CHEEK
Creamy risotto served with braised beef cheek and burgundy sauce158
FISH N CHIP
Deep fried dory fish with French fries served with tar-tar sauce105
CRISPY CHICKEN MUSHROOM
Crispy boneless chicken served with mashed potatoes and mushroom sauce
topped with beef bacon & cheese
95
POULET RÔTI
Herb marinated chicken leg accompanied by potato wedges
and ratatouille
96

ASIAN

HAINAN CHICKEN RICE
A classic Singaporean recipe with a selection of steam or roast chicken89
TOM YUM SOUP
Sweet sour Thai soup with prawn, squid and barramundi accompanied by jasmine rice95
OXTAIL SOUP
“Dirty” oxtail soup served with jasmine rice and crackers135
TOM YUM FRIED RICE
Sweet and sour fried rice served with king prawns85
INDONESIAN AUTHENTIC FRIED RICE WITH SHORT RIB
Traditional fried rice recipe served with sunny side up egg and peanut sauce95
SEAFOOD GARLIC KUEY-TEOW
Kuey –teow with crispy shrimp, squid and barramundi85
Salads menu

SOUP & SALADDiscover our menu

MUSHROOM SOUP
Creamy mushroom soup with truffle oil65
SEAFOOD CHOWDER
Rich creamy chowder with squid, prawn, and barramundi topped with tortilla chips65
CAESAR SALAD
Romaine lettuce served with pan seared chicken breast, salty fish, soft boiled egg and parmesan crisp85
BRANCHÉ GARDEN SALAD
Mixed salad with tomato cherries, red onion rings and caramelized mushrooms served with orange segments52
BRANCHÉ PRAWN SALAD
Fresh prawns with mixed salad served with our chef’s special French dressing58

PASTA

Aglio Olio with duck confit
Spaghetti with chili flakes, chopped garlic and fresh basil.90
Fettuccini Shrimp Tomato
Sautéed shrimp mixed with tomato concasse and chopped parsley served with melted mozzarella95
Pappardelle Creamy lobster
Pan seared lobster with creamy lemon sauce and chopped parsley105